Chinese Food
All Recipes
Stir fried carrot
Xiaobao likes to eat Chaoshan hand-made beef balls. From morning till night, the beef balls outside are really not dare to eat. So the eldest brother asked the veteran artists he knew to make a special order of ten jin. The eldest left half of i... ...
10m + complementary fish cake (salmon)
My brother-in-law is from Hubei Province. The fish cake brought by my family is used to cook soup. It's super delicious Sweet little sister and little pot friend don't seem to be very interested in steaming salmon. So take advantage of the littl... ...
Fried sauce with minced pork
Douban sauce is the most common seasoning in Chinese kitchen. Almost every family has it. Today, I make this kind of ordinary fried sauce, mixed noodles, steamed bread or green onion - in a word, you can eat it as you like
Red velvet cut cake
Every day's love and nutrition breakfast attracts many good friends. Especially a red velvet cake was made a few days ago, which makes my good friends praise me very much. So in order to thank my good friends who have always supported me and pra... ...
Pea fragrance
It's good to see the fresh pea pods. So I bought some and came back. I peeled them when I watched TV in the evening. In the morning, I added some lean meat and stir fried Chinese toon. It's really delicious. It's really nice to use it with rice porridge-
Duck egg cake with Chinese toon
The child's godfather brought a big basket of duck eggs and toon picked by his grandmother. Wow, I ate toon for a few days last week. It's so delicious. Quickly use the local duck egg to match the Chinese toon. Add a little flour to fry the omel... ...
Classic Sichuan gourmet chicken at home
Gongbao chicken is a famous traditional dish both at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried ... ...
Two color Matcha cake roll
I like the fragrance of Matcha. I like the feeling of green countryside. It is especially suitable for the spring season. It has vitality and vitality.
Qifeng cake
Dad's birthday
Pork in pot
Guobaorou is a very famous northeast dish. It completely breaks the traditional impression of northeast cuisine. It's salty, fresh and stewed. The characteristics of cooked food are crispy, sour and sweet, which makes people like it. It tastes s... ...
Pumpkin Muffin
I'm tired of eating sweet banana muffins. Why don't you try this delicious pumpkin muffin? Don't add too much sugar. Let the sweetness of the pumpkin make it
Colorful quail eggs
This dish is simple and nutritious. It has rich color. Children like it very much. The content of vitamin A in quail eggs is 1.5 times of that in eggs, vitamin B2 is nearly 2 times of that in eggs, and the content of vitamin E, iron, zinc and se... ...
Saute with soy sauce
At home on weekends. Bought Kwai beans. For fear of cutting beans, choose this super fast dish. Cut it into small paragraphs. After reading the recipe, you will find that it's easy to fry and mix. Because it's fried on the gas stove. So, it's re... ...
Fried Spanish mackerel
1. Spanish mackerel has delicate meat, delicious taste and rich nutrition. It is rich in protein, vitamin A, mineral blue point and other nutrients. 2. Spanish mackerel has the function of Invigorating Qi and calming cough. It has a certain effe... ...
Crazily brushed nougat combed biscuits
Table top snacks. It's not easy to do well. In order to save money to buy supermarket Biscuits - too incompetent.. Today, let's start with biscuits
